Salmon & Greens Breakfast Muffins

Need an easy way to up your protein intake, a portable breakfast or even a lunch box filler? We’ve got you covered with these ‘Salmon and Greens Breakfast Muffins’…

Makes: 6 (2 per serving)

Ingredients:

4 large eggs

1 x tin salmon

1 handful spinach

1/2 grated courgette

Salt and pepper

Instructions:

  • Crack the eggs into a bowl and whisk together.
  • Add in the tinned salmon and whisk again. Try to break up the salmon as much as possible.
  • Chop the spinach into smaller pieces and add in, along with the grated courgette and salt and pepper to taste. Whisk again.
  • Line a muffin try with 6 muffin cases and split the mixture evenly between them.
  • Bake in the oven on 200C for approximately 20-25 minutes or until browning on the top.
  • Leave to cool and store in the fridge. We wrap them individually in foil so they’re ready to go when you are!

Leave your reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.