Double Chocolate Protein Power Muffins


2 medium bananas

2 medium eggs

1 heaped tbsp nut butter (we used peanut butter but use whatever you like OR sunflower seed butter for nut free)

1/4 cup cartoned coconut milk (we used Alpro unsweetened)

1 tsp vanilla

Pinch salt

1/4 cup protein powder (we used Pulsin pea protein)

1/4 cup cocoa/cacao powder

1/4 cup coconut flour

1 tsp cinnamon

3/4 tsp baking powder

3/4 cup bicarbonate of soda


  • Preheat the oven to 175C
  • Blend all the wet ingredients together in a blender for 1 minute until really well combined.
  • In a bowl, mix all the dry ingredients together.
  • Add the wet ingredients to the bowl and mix well.
  • Split between 10 cupcake cases and bake for 20 minutes (until the top of the muffin pings back when you touch it).
  • Leave to cool on a rack and enjoy (or eat warm if you can’t wait!). We like them drizzled with some melted dark chocolate or make a quick frosting (just reduce the liquid a bit) like this.

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