One Pan Paella

A great one-pan dinner for busy week nights, or a delicious taste of summer for a weekend evening meal, this paella is easy, tasty and leaves minimal washing up – win win!

Serves: 2-3

Ingredients:

3 cups chicken stock

80g chorizo, sliced

165g jumbo prawns

1 onion

1/2 cup basmati rice

1 carrot

1/3 cauliflower

1/2 red pepper

Handful of peas

1 tsp paprika

1 tsp cumin

1/2 tsp tumeric

Juice of 1/2 lemon

Coriander

 

Instructions:

  • Chop the chorizo, onion, carrots, cauliflower and red pepper into small chunks.
  • In a frying pan, fry the chorizo and onion together until the fat from the chorizo starts softening the onion.
  • Add in the dry rice and stir through the chorizo and onion, coating the rice.
  • Add in the chicken stock and stir.
  • Add the chopped veg and spices into the pan, stir and then cover the pan with a lid to simmer for 10 minutes.
  • After 10 minutes take off the lid and add in the peas and prawns and stir through. Cook for a further 5 minutes or until the rice is soft.
  • Split between two dishes and top with chopped coriander and a squeeze of lemon juice to serve.

4 thoughts on “One Pan Paella

Leave A Reply
  1. Hannah Haigh|

    Going to make this for supper tonight! Looks delicious

    1. Hope you enjoyed it Hannah! It’s becoming a staple here!

  2. Totally love this and my colleagues got lunch envy!

    1. Haha! This is brilliant! So glad you liked it!

Leave your reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.