Sweet Potato Pizza!

This is SO good! Enjoyed by foodies and non-foodies alike, we can vouch for this one being worth the swap. Top with your favourite pizza toppings and happy munching, trust us…

Serves: 2 medium pizzas (feeds 2 hungry people!)

Ingredients:

2 medium sweet potatos or 2/3 of a very large one (Aldi individual sweet potatoes for reference!)

1/2 cup coconut flour

1 tsp arrowroot powder (could also use cornflour or tapioca starch)

Instructions:

• Preheat the oven to 250C.
• Microwave the sweet potatoes until soft/cooked all the way through, or use pre-cooked ones from leftovers. Microwaving takes 5-10 minutes depending on the size of the potato, don’t forget to pierce it first!
• Wait until cool enough to handle and then scoop the middle out into a bowl. Mash with a fork.
• Add in the coconut flour and arrowroot (or alternative) and using your hands mix into a dough.
• Split the dough in two and spread out on lined trays to about 1cm thickness.
• Cook for 12 minutes.
• Take out and top with tomato sauce and toppings.
• Turn the oven down to 200C and cook for a further 12-15 minutes or until the top is as crispy as you like it.
• Slice, serve and enjoy! (Serve with a fish slice type implement, it’s more of a knife and fork pizza than an ‘eat-by-hand’ one although it can be, just a little messy!).