Sweet Potato Pizza!

This is SO good! Enjoyed by foodies and non-foodies alike, we can vouch for this one being worth the swap. Top with your favourite pizza toppings and happy munching, trust us…

Serves: 2 medium pizzas (feeds 2 hungry people!)


2 medium sweet potatos or 2/3 of a very large one (Aldi individual sweet potatoes for reference!)

1/2 cup coconut flour

1 tsp arrowroot powder (could also use cornflour or tapioca starch)


  • Preheat the oven to 250C.
  • Microwave the sweet potatoes until soft/cooked all the way through, or use pre-cooked ones from leftovers. Microwaving takes 5-10 minutes depending on the size of the potato, don’t forget to pierce it first!
  • Wait until cool enough to handle and then scoop the middle out into a bowl. Mash with a fork.
  • Add in the coconut flour and arrowroot (or alternative) and using your hands mix into a dough.
  • Split the dough in two and spread out on lined trays to about 1cm thickness.
  • Cook for 12 minutes.
  • Take out and top with tomato sauce and toppings.
  • Turn the oven down to 200C and cook for a further 12-15 minutes or until the top is as crispy as you like it.
  • Slice, serve and enjoy! (Serve with a fish slice type implement, it’s more of a knife and fork pizza than an ‘eat-by-hand’ one although it can be, just a little messy!).

2 thoughts on “Sweet Potato Pizza!

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  1. This is delicious and super easy to make. I cooked the sweet potatoes the night before when I had dinner cooking so they were ready in the fridge. This saved me a bit of time tonight which was good as I was super busy making lunches and dinners for the kids for the week ahead. For the topping I added the left over BBQ chicken, yum!

    Make sure you stick to the recipe when it comes to the coconut flour. I added more and it was a bit dry. Sarah knows best!

    1. WeThrive|

      This is the best review!! Thanks Miranda!! So pleased you enjoyed it and found it so easy – which has reminded us to put it on our food plan for the week! Really appreciate your feedback! 🙂

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