Paprika & Mustard Salad Dressing

Spoon over salads to give them a bit of a kick and definitely make them more-ish. This mayo-esque dressing is so simple to make and keeps in the fridge for a couple of weeks. “/> Spoon over salads to give them a bit of a kick and definitely make them more-ish. This mayo-esque dressing is so simple to make and keeps in the fridge for a couple of weeks. [/caption]

Ingredients:

2 eggs

1/3 cup olive oil

1/4 cup water

2 tbsp apple cider vinegar

2 tsp smoked paprika

1.5 tsp mustard (any will be fine but we used wholegrain for this)

1tsp granulated garlic

pinch salt

 

Instructions:

  • Add all the ingredients in to a food processor and mix together. Feel free to add more or less water depending on how thick you want it. It will thicken in the fridge.
  • Pour into a jar and keep in the fridge. 

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