Tangy BBQ Pulled Pork

We love a slow cooker recipe and this one is simple but so dang tasty! Great for any occasion but especially days when there’s little time to spend cooking. Give it a crack! “/> We love a slow cooker recipe and this one is simple but so dang tasty! Great for any occasion but especially days when there’s little time to spend cooking. Give it a crack! [/caption]

Serves: 6-8 (depending on joint size).

Ingredients:

Pork joint (roughly 1kg)

1 chopped onion

1/2 cup red wine vinegar

1 tbsp smoked paprika

1tsp garlic granules

2 tsp mixed herbs

1 tsp wholegrain mustard

2 tbsps tomato puree

1 cup warm water

Salt and pepper to taste.

 

Instructions:

  • Place the pork joint and chopped onion into the slow cooker. 
  • In a jar, mix together the red wine vinegar, paprika, garlic, herbs, mustard, salt and pepper and shake well to combine.
  • In a separate bowl, combine the tomato puree and warm water to make a runny paste.
  • Add the tomato puree mix into the jar and shake again.
  • Pour over the pork joint and place the lid on the slow cooker. 
  • Cook for 6-8 hours on low.
  • Take out of the slow cooker and place into a dish. Remove the fat from the top and then using a fork, pull the joint apart. 
  • Pour as much of the sauce and onions as you want over the joint and serve. 

 

One thought on “Tangy BBQ Pulled Pork”

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  1. Looks amazing! will make for friends on Sunday!

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