Easy Peasy Loaded Omelette

Great for a super quick lunch or light meal, this Spanish-style omelette is so simple to make, even a kitchen novice will love it!

Serves: 1


1 tsp butter/coconut oil for frying

2 large handfuls of frozen veg (we used green beans and broad beans)

1/2 courgette, diced

4-6 cherry tomatoes, halved

1 tsp mixed herbs

3 eggs

Feta cheese (or other cheese, or leave for dairy free).


  • In a frying pan, melt the butter/coconut oil and add in the frozen veg. On a medium heat, warm through.
  • Add in the courgette, tomatoes and mixed herbs and warm through.
  • In a bowl, whisk the 3 eggs together (best with a pinch of salt and pepper!). Add over the top of the cooking veg and swill around to cover everything. Cook for 3-4 minutes until the bottom is firm. 
  • Sprinkle feta over the top of the omelette if using, then place the omelette under the grill to cook the top.
  • Once the omelette is browning on top, remove from the grill and serve.

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