Ginger-Cake Traybake

Serves: 16 pieces


4 eggs

2 bananas, mashed

1 tsp vanilla extract/essence

Pinch salt

1 tsp bicarbonate of soda

1 tsp apple cider vinegar

1 tbsp ground almonds/almond flour

4 tsp ginger

5 dsp coconut flour

OPTIONAL – 1 dsp liquid sweetener (we think its pretty darn sweet already!)



  • Preheat the oven to 180C.
  • In a bowl combine the wet ingredients well.
  • Add in the dry ingredients and stir well until it forms a cake batter.
  • Pour into a greased/lined dish – we used a 22cm x 22cm square dish.
  • Bake for 20-24 minutes, it should spring back when you touch the top if it’s cooked. 
  • Leave to cool on a cooling rack and then slice. 

2 thoughts on “Ginger-Cake Traybake

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  1. So quick and easy to make! I doubled mine and it took exactly 24mins. Delicious! Thanks Appytato for another yummy recipe.

    1. Yay!! So glad you liked it and that it was an easy one to do – that’s what we’re after! 👍

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